Vegetarian posole verde

Here's a great way to make a batch of Vegetarian Pozole Verde -- a hearty, satisfying bowl full of comfort. So good!!

Vegan pozole verde is a hearty Mexican hominy stew made with a tomatillo based green salsa and toasted pumpkin seeds. Easy to make with either jackfruit or mushrooms.

Learn how to make vegan pozole rojo. My recipe is quick, easy and has the authentic flavors for a traditional Mexican pozole.

This vegetarian version of green pozole or pozole verde -- a popular Mexican stew -- is adapted from Heidi Swanson's cookbook, Near and Far.

Delicious & bright, yet comforting& warming - vegan Pozole Verde is one of the first recipes I make when the temperature start to drop!

This vegan pozole verde is made with veggies, spices and hominy, and uses jackfruit instead of chicken. A flavor, hearty version of the traditional recipe.

Vegan Pozole Verde with pinto beans and tomatillos is the BEST! Full of great flavor and textures for a warm and cozy lunch or dinner. WFPB recipe.

Step by step, discover the magic of our family's cherished recipe for Vegan Pozole Verde! This plant-based delight is a wholesome twist on a traditional favorite, featuring savory mushrooms that bring a hearty and earthy flavor to this comforting dish. Learn how to make this delicious bowl of goodness with our easy-to-follow guide. Perfect for family gatherings, Christmas or Thanksgiving.

Vegan Pozole Verde- a green Mexican soup made with tomatillos, pinto beans, jalapeño, green chiles, and hominy. The soup is commonly enjoyed for special occasions and holidays.

This simple vegan pozole (posole rojo) is a 30 minute dinner that is full of plant-protein while also being ultra tasty and comforting!