Vegan tiramisu

Vegan tiramisu - this vegan version of the classic Italian dessert consists of vanilla cake fingers, boozy coffee and smooth cashew cream.

The tiramisu is the perfect ‘make ahead’ dessert. For this showstopper we use silken tofu and whippable vegan cream for the cream filling and we make our own sponge fingers from scratch.

The BEST Vegan Biscoff Tiramisu, with layers of Biscoff biscuits, Biscoff mascarpone and whipped cream. It makes for the perfect dessert fit for any occasion!

These light crunchy vegan ladyfingers are perfect to use as the base for vegan tiramisu, trifle, or to simply enjoy with a cup of coffee.

This Tofu Tiramisu recipe is creamy, delicious and so addictive! It is dairy-free and eggless - turning it entirely vegan. And also nut-free. A rich, yet light dessert, that is classic and new at the same time. Instead of making vegan ladyfingers, this recipe takes a shortcut with a ladyfinger cake. Which is then soaked in a boozy coffee mixture.

These vegan ladyfingers are delicious, easier to make than you might think and so versatile; perfect for making tiramisu.

Experience the luxurious taste of tiramisu with our Vegan Tiramisu recipe! Made without dairy but still rich and flavorful, this dessert is perfect for satisfying your sweet cravings. Treat yourself to a guilt-free indulgence! #VeganTiramisu #DairyFreeDessert #DecadentTreats #PlantBasedIndulgence #RecipeInspiration #FoodieFinds #VeganDesserts #SweetDelights #DessertLovers

Sweet fluffy sponge cake + liqueur spiked espresso sauce + fluffy clouds of cashew coconut cream= pure blissful heaven.

This BEST EVER Vegan Tiramisu recipe layers ladyfingers, espresso, vegan mascarpone, and cocoa powder together for an epic dessert!

My tiramisu cake recipe features a delicate sponge cake layered with coffee syrup, whipped coffee frosting, and a dusting of cocoa powder. Best of all, there are no eggs!