Vegan ramen

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

A homemade mushroom broth adds rich, umami flavor to this delicious vegan ramen recipe. To get ahead, you can make the broth a day or two in advance and store it in the fridge. It also freezes well for up to 3 months.

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Creamy vegan ramen is delicious, flavorful, and healthy comfort food, packed with nutrients that will give you an immunity boost. Ready in just 30 minutes!

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

11 vegan ramen and noodle soup recipes for every time of the year. Packed with rich and tasty broths! Perfect easy meals.

This Comforting Vegan Ramen Recipe is sure to warm your soul! Quick to whip up and loaded with flavor, it's perfect for cozy nights in or when you need a delicious pick-me-up.

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.