Vegan peach cake

Moist and sweet, this vegan peach upside down cake is scrumptious. Delicious caramelized peaches on fresh lemon vegan sponge.

Whether you have it with a cup of coffee or save it for dessert, this vegan peach coffee cake will have you coming back for seconds.

Inspired by Butternut Bakery's version, this creamy and rich vegan peach cobbler cheesecake is layered with the juiciest cinnamon-spiced peaches, crisp crumble topping and an ultra lush dairy free and eggless cheesecake batter all baked on a deliciously sweet cookie crust. Tangy, sweet, and deliciously refreshing for the perfect summer cheesecake!

These delicious vegan cupcakes are made with an easy nutmeg-laced vanilla cake batter filled with diced peaches. Frost them with the easy peach buttercream or top with some vegan whipped coconut cream and enjoy!

How to make a easy Vegan Peach Cobbler Cake, with fluffy sponges, peach jam and a homemade crumble, it's absolutely delicious!

Vegan almond cake with summer fruit makes for a delicious and easy to make dessert. It's oil-free, refined sugar-free and can be made gluten-free too.

This Vegan Almond Peach Cake is moist, flavourful, and super comforting. Made with a combination of almond flour and all-purpose flour, and topped with fresh juicy Ontario peaches – this vegan desserts is the perfect way to use up some peaches.

This vegan peach tart is a simple yet impressive summer dessert. It's not difficult to make, it's vegan and can be made gluten-free too.

It's time for a treat that won't make you feel guilty, lightly sweetened, this dessert looks as good as it looks. I'm using canned peaches but if you can get hold of the fresh ones, it would be much better. Make sure you drained the peaches pretty well before adding it to the batter. If any of you want to switch out the peach slices for some other fruit, this cake would work with pears, plums and apricots. An incredibly moist and light cake baked without egg. Everyone who has eaten it, loves…

These Vegan Peach Coffee Cake Muffins are lightly spiced with cinnamon, full of fresh peach and topped with plenty of vegan streusel.