Vegan panettone recipe

A recipe for Gluten Free Lemon Panettone with White Chocolate that is simply the best wheat-free Panettone I’ve tasted. Made the traditional way, it’s light, airy and lastingly fresh. Eat in place of traditional Christmas fruit Panettone or make as a Gluten Free Easter Colomba di Pasqua.

Nothing beats a homemade fluffy and aromatic Panettone in the holiday season. Here's my 100% vegan take on this Italian classic!

This panettone is both vegan and gluten free! It's a wonderful Christmas recipe full of tart and sweet fruit.

Tired of wondering ‘is this Panettone vegan’? Well, compromise no more! Our delicious vegan panettone recipe is the perfect plant based showstopper to share with friends and family this festive season. Using Billington’s golden caster sugar, add a touch of magic to your bake; with a warm golden colour and buttery taste. Filled with rich vegan chocolate pieces and roasted hazelnuts, each bites tastes just like Christmas. If you love this, then why not try our Vegan Minced Pies – the perfect…

These mini Panettone are delicious and perfect for Christmas or New Year’s. They are lightly sweet and flavored with orange zest and candied fruit. Like any yeast bread recipe, it does take a little bit of time due to the rising times, but these rolls are really very simple to make! If you use a digital kitchen scale to weigh your ingredients and you follow my step-by-step directions, I promise you can make beautiful Panettone even if you’ve never made any kind of bread before.

Gluten-Free Panettone recipe is a twist on the classic Italian holiday bread. This recipe promises all the traditional flavors and textures without the gluten.

Panettone is the traditional Italian new year’s cake. It name implies that it is actually considered to be a large or special bread (“Pane” in Italian) rather than a modern days cake. In fact, traditional cake recipes originated from the addition of something tasty in the bread’s dough before baking it. The Italians from the […]

Panettone, also known as pan dulce, is a sweet bread originating from Italy, but it's gained popularity all over the world, particularly in South America.

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother's story of how it all started …

This traditional Italian Christmas Panettone is just as it should be… A subtle hybrid of bread and cake, with a light, open and airy crumb... Moist and buttery with a sense-tingling aroma and flavour of citrus and vanilla, dappled with juicy bites of fruit.