Vegan lemon muffins

Light, soft, and irresistibly moist, this super easy vegan lemon bread is sure to be a hit with friends and family! Frosted Vegan Lemon Loaf This delicious recipe is perfect…

The best vegan lemon muffins you will try! Zesty, fluffy, and moist, with huge bakery-style tops, crunchy pearl sugar and lemon crumb topping.

Light and fluffy vegan lemon cupcakes that use fresh lemon juice for the best flavor! They come together in one bowl and are lovely with a simple lemon buttercream.

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

These soft and fluffy lemon muffins are easy to make! Whip them up in 5 minutes and bake them in 23 minutes for a quick and tasty breakfast or as a snack.Upgrade them to party status with a streusel or cream cheese topping; you won't regret it.

Vegan lemon poppy seed muffins with bakery-style high tops and a lemon glaze! They come together in 1 bowl with common pantry ingredients.

These Vegan Lemon Pound Cake Cupcakes are dense, moist, perfectly lemony, and smothered in the most delicious two ingredient glaze! A great dessert for warmer weather.

These are seriously the BEST Vegan Lemon Drizzle Muffins. Not only do they bake with the most perfect muffin tops, but they're also incredibly moist, with a zesty lemon curd filling. They're also made with fresh lemon, so there's a burst of fresh lemon in every single bite.

If you haven’t heard, I was once on a huge muffin kick! For years I never made them as I found the texture in vegan recipes just to be off. They were always too dense or didn’t cook all the way thru. A truly good muffin should be light,...

Easy recipe for homemade vegan and gluten-free lemon blueberry muffins are fluffy and tender with just the right amount of sweetness to balance out the tangy lemon flavor with no poppy seeds! The muffins are refined sugar-free, nut-free and full of wholesome nutrient-rich ingredients. These are a great addition for a Easter brunch!