Vegan butterscotch cookies

These delicious cookies have a Nestle Tollhouse style taste and texture, but are completely dairy free! See the post above for options and tips. Please note that the Prep time is hands on time only. The dough does benefit from 30 minutes or so of refrigeration.

Featuring a soft and chewy inside, crispy edges, and plenty of melted butterscotch chips, this butterscotch chip cookies recipe is indulgent, comforting, and easy to put together!

Vegan cowboy cookies are loaded with coconut, pecans, chocolate chips and oats to create a seriously delicious cookie with an amazing texture.

Who's ready for some Butterscotch Oatmeal Cookies? These cookies are perfect when you're craving amazing, chewy oatmeal cookies loaded with lots of butterscotch & vanilla flavor! Quick and easy to prepare!

These gooey and "buttery" vegan butterscotch cookie bars feature a layer of Biscoff cookie spread, molten chocolate, and deliciously sweet and salty dairy free butterscotch sauce all baked in a soft chocolate chip cookie bar!

These vegan brown sugar maple cookies are seriously incredible. Buttery and tender, sweet and salty, heavy on the maple and perfect for fall.

Buttery, sweet & crunchy, every bite of Eggless Butterscotch Cookie recipe from scratch has a heavenly feel & making them is too easy..

These delicious, chewy, oaty cookies will please any butterscotch fan. Please note that the Prep time is hands-on time only. If time permits, it helps to refrigerate the dough for 30 minutes to make it easier to handle and to help it spread less.

No-bake Scotcheroos with a crispy, peanut buttery cereal base and fudgy, chocolate “butterscotch” topping. A decadent and (regrettably) shareable treat. Vegan, gluten-free, and no butterscotch chips or corn syrup required!

These vegan blondies are moist, sweet, and loaded with butterscotch flavor. It's a nostalgic treat, and super simple and quick to make.