Tofu katsu

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Maya / plant-based food and recipes on Instagram: "This is honestly one of my favorite dishes everrrr, and yes it really makes you dance! 🕺 
RECIPE (4 servings 50min prep time):
Sauce:
-1 onion
-3 cloves garlic 
-a thumbsize piece of ginger 
-1 small apple
FRY in 3 Tbsp vegan butter
-4 Tbsp flour
-1 1/2 Tbsp curry powder
-1 Tbsp tomato paste
Stir it in
-650ml water 
-1 Tbsp each soy sauce, ketchup, agave or maple syrup
-salt to taste
Simmer for around 10mins and then blend until smooth. Taste test and add more seasoning if needed.
Tofu katsu:
-2x 200g tofu
Cut in filets
-4 Tbsp corn starch with salt, pepper and paprika
-5 Tbsp plant milk
Mix.
-panko breadcrumbs
Bread the tofu and fry in oil until crispy.
Quickles:
-1 small cucumber
-1 red onion
-a handful of cilantro
-5 Tbsp white vinegar Tofu Katsu, Katsu Curry, Curry Ingredients, Budget Family Meals, Plant Milk, Small Cucumber, Fried Apples, Favorite Recipes Dinner, Taste Test

Maya / plant-based food and recipes on Instagram: "This is honestly one of my favorite dishes everrrr, and yes it really makes you dance! 🕺 RECIPE (4 servings 50min prep time): Sauce: -1 onion -3 cloves garlic -a thumbsize piece of ginger -1 small apple FRY in 3 Tbsp vegan butter -4 Tbsp flour -1 1/2 Tbsp curry powder -1 Tbsp tomato paste Stir it in -650ml water -1 Tbsp each soy sauce, ketchup, agave or maple syrup -salt to taste Simmer for around 10mins and then blend until smooth…

1
Vegan World Share on Instagram: "CURRY UDON 🍜 with a crispy tofu katsu…🥰
Credit By @fitgreenmind

This is the exactly right dish for cold, rainy days as we have in Germany atm.
A delicious, Japanese inspired curry sauce with thick noodles and some crispy tofu, it can’t get any better! 🥰
Btw feel free to add more veggies of your choice. 👍
Much love
Maya ✨
RECIPE (3 servings each 504cal/17P/16C/20F):
Sauce:
-1 onion
-2 cloves garlic
-a thumbsize piece of ginger
-1 carrot
-1 bell pepper
FRY in 3 Tbsp vegan butter
-4 Tbsp (50g) flour
-1 1/2 Tbsp curry powder
STIR IN
-4 cups (750ml) veg stock
-1 Tbsp each soy sauce, ketchup, agave or maple syrup
-salt to taste
SIMMER until thickened
-200g udon noodles (or any other pre cooked noodles)
STIR them in the sauce
Tofu katsu:
-200g tofu
CUT in fil Katsu Curry Udon, Vegan Udon Noodle Recipe, Mind Recipes, Tofu Katsu, Thick Noodles, Veg Stock, Curry Udon, More Veggies, Japanese Curry

Vegan World Share on Instagram: "CURRY UDON 🍜 with a crispy tofu katsu…🥰 Credit By @fitgreenmind This is the exactly right dish for cold, rainy days as we have in Germany atm. A delicious, Japanese inspired curry sauce with thick noodles and some crispy tofu, it can’t get any better! 🥰 Btw feel free to add more veggies of your choice. 👍 Much love Maya ✨ RECIPE (3 servings each 504cal/17P/16C/20F): Sauce: -1 onion -2 cloves garlic -a thumbsize piece of ginger -1 carrot -1 bell pepper FRY…

1

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