Swahili recipes

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pilau recipe

Pilau is the king of traditional rice cuisine among the Swahili community. Culturally, it is a must cook dish on Friday particularly during lunch. It is enjoyed by the entire family and often served with tomatoes, onions and chillies salad commonly known as (“kachumbari” or salsa) and accompanied with a ripe banana. This tastefully spiced dish is characterized by whole potatoes and meat chunks as key ingredients

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a white plate topped with lots of food

vishete flour treat is a traditional food in the swahili homes. They have it on so many occasions as a sweet bite snack which is usually accompanied by black coffee to tone down the sweetness of the vishete.Its an ideal sweet and romantic treat for the valetine`s season.

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a plate full of rice with meat and vegetables

This beef pilau rice is a mouth-watering rice dish cooked in a broth, seasoned with oriental spices like cardamom, cinnamon, star anise and cloves to mention but a few. Depending on the Pilau recipe, it may contain fish, chicken, vegetables, and even dried fruits like raisins.

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two plates filled with different types of food on top of a table next to salad and condiments

Let’s make my easy Swahili Chicken biriani with Ajwad on the ASMR VO how cool… What you will need:- Swahili Chicken Biriani 1 kg whole capon cut into...

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