Sour cream pumpkin pie

Did you know you can make a delicious pumpkin pie WITHOUT evaporated or sweetened condensed milk?? I have always made my pumpki...

This variation on a Thanksgiving classic earned a runner-up nod to Margaretha Madison of Indianapolis, Ind., in Quick & Simple's To-Die-For Pies contest

This tasty layered pie recipe is a smooth and delicious condensed milk pumpkin pie with sour cream topping. It looks stunning and doesn't need whipped cream! It is perfect for Thanksgiving or any time you need an extra fabulous pumpkin pie.

This exceptional Sour Cream Orange Pumpkin Pie is spiced with orange peel and topped with a sour cream topping. Perfect for fall entertaining.

This Amish pumpkin pie is made with a delicious and creamy pumpkin custard filling. It is a family favorite and the best pumpkin pie ever!!

This Pumpkin Pie Crisp combines the creamy spiced goodness of pumpkin pie with the irresistible crunch of a crisp oat topping, all set on a buttery, slightly sweet crust. It's the perfect fall dessert, offering a comforting blend of flavors and textures in every bite!

Need an easy pumpkin pie recipe? This Pumpkin Pie With Sweetened Condensed Milk Recipe is a must-try! It’s a simple yet flavorful option for your pumpkin pie recipe easy collection, ideal for lunch or dinner ideas.

This is traditional pumpkin pie...with a twist! I like the zesty orange taste of the sour cream topping paired with the pumpkin custard. When I serve this pie, there's never any left, so you might want to make two! —Joan Bingham, Cornwall, Vermont

Makes 1 (9-inch) deep-dish pie