Simple tomato sauce

Quick, fresh, and easy, this Basic Tomato Sauce is a staple in any home cooks recipe book. Simple yet flavourful, this sauce is perfect for a quick dinner or a base sauce for a more impressive meal

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

if you’ve been given an abundance of fresh garden tomatoes, this simple roasted tomato sauce is just the recipe you need to use them all up!

A quick and tasty tomato sauce made from canned tomatoes and seasoned with Italian herbs and spices. Perfect for any pasta dish.

Simple, homemade marinara sauce made with canned San Marzano tomatoes is a quick, 5-ingredient sauce deep with flavor and ready to serve in under an hour.

Here's my recipe for an easy Italian pasta sauce using canned tomato sauce as your base. When I need a red sauce but don't have cans of crushed tomatoes, I use this instead! Makes about 6-8 cups.

Discover the secret to perfect Pomodoro Sauce! Made with fresh tomatoes, garlic, and basil, this authentic Italian recipe is simple, delicious, and versatile.

Want an insanely delicious and easy dinner in 10 minutes? This creamy tomato sauce is a staple recipe you need to add to your repertoire. Made with simple ingredients, this luscious and glossy sauce is perfect for busy weeknights or equally to impress friends and family. A creamy parmesan packed sauce with a tomato paste base and a squeeze of lemon for the perfect finishing touch.

This roasted tomato sauce made with fresh tomatoes is one the easiest and most great sauces of summer, but even during other seasons, roasted tomato sauce is incredibly delicious on pasta, lasagna, or as a dipping sauce for grilled vegetables or cheese. Give it a try, certainly, you won't be disappointed!