Short rib bourguignon

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If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,

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Boneless Beef Short Ribs Recipe, Asian Pork Chops, Parmesan Crusted Zucchini, Boneless Short Ribs, Boneless Beef Short Ribs, Baked Greek Chicken, Beef Short Rib Recipes, Short Ribs Recipe, Classic French Dishes

Boneless Beef Short Ribs Bourguignon is slow-cooked in red wine along with bacon, onions, carrots, mushrooms, and herbs for a deep, rich flavor that complements the beef perfectly. Serve with mashed potatoes for a French-inspired meal your guests will rave about!

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Beef short rib bourguignon Roasted Side Dishes, Batch Cooking Recipes, Beef Dinner Recipes, Carrots Side Dish, Seasonal Cooking, Slow Cooked Beef, Short Rib, Braised Short Ribs, Delicious Magazine

Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic dishes. We’ve created a great sauce for the dish by braising short ribs in wine for hours before adding the traditional bourguignon vegetables and shredding the meat back in for a final braise. You couldn’t ask for anything more on a cold winter night. How about pommes aligot (AKA cheesy mash) on the side?

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Le Creuset Beef Bourguignon Recipe Beef Braised, Dutch Oven Beef, Beef Bourguignon Recipe, Le Creuset Recipes, Fall Meal, Classic French Dishes, How To Cook Beef, Dutch Oven Recipes, French Dishes

Enjoy the rich and hearty flavors of Le Creuset Beef Bourguignon. This classic French dish features succulent chunks of beef braised to perfection in red wine, alongside aromatic herbs, mushrooms, and pearl onions, resulting in a melt-in-your-mouth experience that's perfect for a cozy, elegant dinner. Served over a bed of creamy mashed potatoes or buttered noodles, it's a true culinary masterpiece that will impress any palate.

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