Scalloped potatoes vegan

Creamy and cheesy vegan scalloped potatoes made with layers of tender potatoes, savory sauce, and melty vegan cheese. A comforting and satisfying dish for any occasion.

You don't need cashews or a blender to make this vegan scalloped potatoes recipe! You'll love the rich, creamy sauce and crispy top!

Enjoy these creamy, 'cheesy', and comforting vegan scalloped potatoes for the holidays or year-round! They’re easy to make with minimal ingredients and are always an instant hit with family and friends.

Creamy & cheesy vegan scalloped potatoes. This recipe is dairy-free, gluten-free, and easy. It's the perfect main or side for the holidays.

These easy vegan scalloped potatoes – a.k.a. dauphinoise potatoes – offer up a side dish that's creamy, cheesy, indulgent, and gluten-free.

Vegan scalloped potatoes, a wonderfully comforting recipe perfect to enjoy during holidays like Thanksgiving. It only requires 10 ingredients!

Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!

Vegan scalloped potatoes from scratch, homemade with cashews, nutritional yeast and a few other spices. Easy, creamy comfort food ready in less than 1 hour, NO Dairy, oil-free + It's gluten-free!

Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! Just 10 ingredients required for this classic holiday side dish!

Made with just 8 ingredients, this recipe for dairy-free scalloped potatoes is so much easier than the traditional version yet just as creamy and delicious!