Roast aubergine

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Meera Sodha’s vegan recipe for satay sauce roast aubergine | Vegan food and drink | The Guardian Meera Sodha, Satay Sauce, Vegan Recipe, Vegetable Dishes, Vegan Food, Veggie Recipes, The Guardian, Savoury Food, Farmers Market

For me, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Of all of them the world over, one of my favourites is the Indonesian satay sauce, because just a spoonful can make a person (me) happy to be alive. Usually, it’s used as an accompaniment for skewers of chargrilled meat, but here I’ve roasted it with aubergines cut into long fronds so that each and every bit gets coated

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