Red lentil bread

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Looking for a delicious and healthy bread option? Try this gluten-free, vegan red lentil bread! It is high in fiber and protein, with a hearty texture and a mild, nutty flavor. Perfect for those who want a nutritious alternative without sacrificing taste. Also, check out the video below to see how easy it is to make!

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This Lentil Bread is a healthy and nutritious alternative to traditional bread. Made without yeast or flour, it combines red lentils, feta cheese, and aromatic spices for a protein-rich, gluten-free loaf that’s perfect for any meal. Preparation Time Prep Time: 15 minutes Soaking Time: 2 hours Cook Time: 45 minutes Total Time: 3 hours Ingredients 2 cups (360g) red lentils 3 large eggs 50g olive oil (3½ tbsp) 1 glass (200g) yogurt 125g feta cheese (crumbled or cubed) 10g baking powder (2 tsp) 5g b Tasty Lentil Bread Recipe, Lentil Cheese Bread, Lentil And Cottage Cheese Bread, Lentil Recipes Gluten Free, Lentil Bread Gluten Free, Red Lentil Cottage Cheese Bread, Red Lentil Mini Loaf Bread, Red Lentil Bread, Lentil Dessert Recipes

This post may contain affiliate links learn more This Lentil Bread is a healthy and nutritious alternative to traditional bread. Made without yeast or flour, it combines red lentils, ... Read more

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