Red bbq slaw recipe

This recipe for Easy Southern Red Barbecue Slaw is easy and typical deep south Lexington North Carolina Barbecue slaw like you'll find at...

Classic Lexington, North Carolina style barbecue slaw. *“The most distinguishing feature of the “Lexington Barbecue Sandwich” is the inclusion of red slaw...

This tangy Lexington Style Red Coleslaw is a staple of Piedmont style BBQ in North Carolina and makes for the perfect side for Carolina BBQ. This red slaw is the perfect balance of spicy, sweet, and tangy.

Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this a special dish.

In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing.

A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.

Shred cabbage using a food processor with the slicing blade. Place shredded cabbage in a large bowl. Using the food processor with the blade in the bottom of the food...

In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in a slaw with a flavor similar to the region's famous vinegary barbecue sauce.

In Carolina barbecue restaurants, customers can't get enough of this spicy slaw. Once we tasted it, we had to figure out how to make it. A far cry from your average creamy slaw, this version boasts a sweet-and-sour vinegary dressing with a punch of heat. Since this “red slaw” is most commonly served atop barbecue sandwiches, it’s finely chopped to ensure a cohesive texture.