Pistachio pastry

Cooking Italians - Indulge in the delicious flavors of these exquisite pistachio cream puffs. With a delicate pastry shell and a delicious pistachio cream filling, these

Inspired by a Pistachio Croissant these muffins have a soft buttery pistachio frangipane-style sponge filled with pistachio cream. Topped with pistachio buttercream, crushed pistachios, and a dusting of icing sugar, they taste and smell just like they came from a bakery but they're so simple to make, plus you won’t need any eggs or any dairy!

Indulge in these soft, fluffy pistachio rose rolls infused with floral rose petals, topped with coconut cream icing, and finished with a sprinkle of pistachios. This easy vegan recipe is perfect for brunch, holidays, or anytime you want a decadent treat!

I LOVE anything pistachio flavoured. Recently I've been seeing a lot of videos of pistachio croissants, I knew that I immediately needed to try one....

These mini dessert tarts are made using Kataifi Pastry or Kunafa Dough. A delicious combination of creamy ricotta cheese and pistachio nuts with crispy, syrup laden Kataifi Pastry. These Kataifi Pastry tarts are a delicious individual serve dessert, making them perfect for a party dessert or finger

This flavorful Pistachio Babka is made with a soft and billowy enriched dough that wraps around layers of thick, sweet, pistachio filling. Best enjoyed slightly…

Crema pasticcera al pistachio, pistachio Italian pastry cream, is one of the standard and most common ingredients used in Italian pastries and cakes. It’s the creamy, custardy filling in common Italian tarts, layer cakes, and pastries. Once you make this version with a pistachio twist you will be hooked!

A classic Danish pastry is just a simple combination of laminated pastry (layers of dough separated by butter) topped with fruit. This cheat’s version uses grated frozen butter to cut back on prep time, while delivering the same flaky, buttery pastry heaven

These pistachio cream puff pastry twists are the perfect accompaniment to your morning coffee or for a light dessert! They're really easy to make and you only need a handful of ingredients and about half an hour to create them.

Indulge in the delightful flavor of homemade pistachio pastry cream! This easy-to-make cream is perfect for filling pastries, layering in cakes, or piping into sweet rolls. With the rich taste of pistachio paste and a hint of white chocolate, this creamy filling will elevate your desserts to a whole new level. Try it today and treat yourself to a nutty, creamy experience!