Peanut cake

Adapted from The Joys of Baking: Recipes and Stories for a Sweet Life by Samantha Seneviratne One tip: If you have low-fat milk on hand, you don't need to go out and buy whole milk just to make this cake. Since the topping only calls for 1/4 cup (60ml) of cream, you'll likely have some leftover cream if you've gone out and bought a carton or bottle. So you can mix some of that cream in 50:50 proportions with low-fat milk to approximate whole milk. Another tip from a reader, who used…

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Recipe: Peanut Butter Chocolate Cake 😍🎂🍫🤎 🌰 ngredients 🍰 For the Chocolate Cake: 1 ¾ cups (220g) all-purpose flour ¾ cup (75g) unsweetened cocoa powder 1 ½ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 cups (400g) granulated sugar 2 large eggs, at room temperature 1 cup (240ml) whole milk, at room temperature ½ cup (120ml) vegetable oil 2 tsp vanilla extract 1 cup (240ml) boiling water 🤎 For the Peanut Butter Frosting: 1 cup (240g) unsalted butter, softened 1 cup (250g) c...

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