Miso recipes

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. All you need are 6-ingredients and under 30-minutes to make it!

Spicy miso noodles made with a rich miso-based sauce with spicy kick from chili garlic paste. Ready in minutes, these noodles are a must-try!

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

This simple miso dumpling soup can be made in just 15 minutes! A cozy, delicious soup you will make over and over again.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.

With just 5 ingredients, this miso butter pasta is a simple and delicious dish that comes together in just a few minutes.

This Ginger Miso Brothy Soup uses a comforting and gut-friendly broth served with rice and crispy sesame tofu. Easy to make and satisfying!

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!