Milk curd

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Ishita Dan || Kolkata food blogger on Instagram: "✨mishti doi✨

issa labor of love 💕 

Ingredients:

- 1.5 liter milk
- 3/4 cup sugar (add more if you like it sweeter) 
- 1/4 cup water
- 1/4 cup curd (as a starter culture) 

Instructions:
1. Boil milk in a heavy-bottomed pan over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 20-25 minutes until volume reduces by half.
3. Caramelize sugar with water until golden brown. Add milk in batches, stir until sugar dissolves, simmer for 5 minutes.
4. Remove from heat, let milk cool to 110°F/43°C.
5. Mix yogurt with lukewarm milk until smooth.
6. Add yogurt mixture to milk, whisk well.
7. Pour into clean containers, cover, place in a warm spot to set for 12-48 hours.
8. Refrigerate Mishti Doi for a few hours before serving Mishti Doi, Kolkata Food, Bengali Food, Caramelized Sugar, Cake Desserts, Food Blogger, Yogurt, Of Love, Milk

Ishita Dan || Kolkata food blogger on Instagram: "✨mishti doi✨ issa labor of love 💕 Ingredients: - 1.5 liter milk - 3/4 cup sugar (add more if you like it sweeter) - 1/4 cup water - 1/4 cup curd (as a starter culture) Instructions: 1. Boil milk in a heavy-bottomed pan over medium heat, stirring occasionally. 2. Reduce heat to low and simmer for 20-25 minutes until volume reduces by half. 3. Caramelize sugar with water until golden brown. Add milk in batches, stir until sugar…

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