Lemon labneh

Preserved lemons, a culinary gem from North African and Middle Eastern cuisines, bring a delightful tang and depth to this exquisite Preserved Lemon & Spinach Labneh. The preserved lemon, with its intense citrusy flavor and briny kick, adds a unique and vibrant dimension to this creamy dish. the creaminess of labneh, the earthiness of sautéed spinach, and the bold zing of preserved lemon. It's a flavor explosion that's beautifully mellowed by the generous drizzle of extra virgin olive oil…

Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven't tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain cream cheese or a mild soft goats cheese) and very easy to make at home. You can either serve it as a spread in a

These labneh yoghurt balls, a traditional Middle Eastern snack, are simple to make yet still pack a punch!

I love labneh. Its a middle eastern spreadable cheese made of yogurt. It’s a creamy, healthy, and indulgent yet secretly healthy dip. It’s amazing on bagels, with pita bread, or with veggies. I ord…

Another day, another way to top your labneh. This time I'm talking about this simple herb and garlic infused oil that will make your labneh shine. While it

Bright, zingy and fresh— this pasta screams Spring and also screams ‘easy’ as it’s done when the pasta is done and only one pot is used. The no-cook sauce is labneh based (full-fat Greek yogurt can also be used), resulting in a quick creamy sauce full of lemony punch, which is balanced by sweet peas

How to make homemade Labneh from scratch- a creamy Middle Eastern yogurt cheese ( or dip). A tasty appetizer, dip, or spread.

Ottolenghi's Lemon Labneh Posset - a citrussy, zesty and fresh dessert and the addition of the labneh adding some tangy richness.

How gorgeous is this spread? The ultimate, fully-loaded labneh board, perfect for your next iftar or social gathering. And so easy to put together!