Large croissant recipe

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

How to make homemade French croissants, with detailed, step by step instructions. Buttery, crisp, flaky croissants, and how to perfect them!

Paul Hollywood croissants are a delicious, flaky pastry made with butter and a variety of specialty ingredients.

These buttery and flaky almond croissants are made from scratch, including the almond paste inside each pastry. The best breakfast or dessert recipe! #simplyhomecooked #almond #croissant #croissantrecipe #almondcroissant

This ham and cheese croissant combines buttery, flaky pastry with savory ham and melted cheese for a perfect balance of flavors. It's the ultimate comfort food, ideal for breakfast or a quick snack.

Buttery, flaky croissants are one of my favorite breakfast treats. While making this layered breakfast pastry might seem really complicated- it’s not. It’s a few simple ingredients put together in the right way with plenty of rest time.Then like magic you have a delicious buttery croissant to enjoy! View this family-friendly recipe today on 4sonsrus.com.

Why have boring croissants when you can upgrade your breakfast to Croissant Supreme Swirls, this is a simple recipe to make the viral popular Croissant Swirls seen popping up at bakeries across the world. I love them filled with a mixture of delicious breakfast spreads, pistachio cream, Nutella and cherry jam. . . . #viralfood #croissantswirl #croissant #pastryporn #pastrylover #breakfastofchampions #foodphotography #foodspotting #eatfamous #yougottaeatthis #f52gram #eatcaptureshare

Croissants are a classic French pastry made with a yeasted dough that is laminated with butter. Traditionally, the process can take over 18 hours but with my beginner's version, I've reduced the time to only 5 hours!