Homemade bavarian cream

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

Whip up your very own bavarian-filled donut and skip a trip to your favorite donut shop or bakery. With a soft and pillowy exterior and vanilla-custard filling, it is an absolute delight! These Bavarian Cream Doughnuts are delicious as a dessert or an all-day snack.

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

Bavarian cream donuts are fluffy fried donuts filled with delicious Bavarian cream - made by combining pastry cream with whipped cream for a delicious cream-filled donut. Perfect homemade donuts!

Here is a Bavarian cream recipe for authentic crème Bavaroise or creme Bavarois made with vanilla custard sauce, gelatin, and whipped cream.

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with only 3 ingredients and in less than 15 minutes. This lightly sweetened whipped cream is an delicious topping or filling for your favourite cakes, pastries, desserts, pies, breakfast, hot drinks or simply served over fresh fruit!

How to make homemade Bavarian cream donuts. Fluffy, fried donuts bursting with luxurious Bavarian cream filling and rolled in sugar.