Guava popsicles

Dragonfruit and guava are the perfect combination of sweet and sour. Small Mexican guavas pair up with the exotic fruit to produce a popsicle of beauty.

Coconut Milk and Fruit Juice Popsicles: These coconut milk and fruit juice popsicles are some of the easiest and tastiest ones I make! They're super beautiful too. You can really use any fruit juice you want - I especially like guava, mango and pineapple. All of those juices go great with…

Strawberry Guava popsicle with Wild Bluebrries and Coconut yogurt. This sweet and refreshing popsicle is simple to make and kid-friendly.

These mango guava popsicles are the perfect flavour combination loaded with mango chunks and a they're a refreshing frozen treat in the summer heat.

An easy recipe for Guava Popsicles that requires only two ingredients and less than five minutes of your time in the kitchen.

These deliciously creamy popsicles were a big hit with my family. Made with ripe guavas, they have subtle kick from the addition of Kashmiri red chilli powder. They can be made with white or pink guavas (or store-bought guava pulp, if you have access to it). Sweet, mildly spicy and and very moreish,

What do you do when you have leftover watermelon? Make these delicious pops to keep in the freezer for when you need a sweet treat. You won't find an easier, more refreshing summertime dessert. And it couldn't be easier to make! All you have to do is blend the watermelon in a blender until it's liquefied. Stir in some fresh lemon juice and sugar, then divide among paper cups. Let them hang out for several hours in the freezer until the pops are solid. All you have to do is peel off the paper…

You'll love the unique tropical flavor of this luscious ice cream. Use your ice cream maker to produce premium results that are outrageously rich and creamy

Homemade Guava Paste #guava #paste #lemon #easyrecipe #cubanrecipe | I'm Hungry for That

This homemade guava sorbet or sherbet is everything you need this summer. It is a decadent and full of flavor recipe. A must try!