Fried peach pies

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These wonderful fried peach pies used to be served in every southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Ground at a small country church in eastern North Carolina. Dinner on the Ground all over the south celebrated the end of revival – they called it Homecoming. Like

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I spent a lot of time with my Nanny growing up and I loved helping her in the kitchen. She made homemade peach fried pies and I always crimped the edges. A few years before Nanny passed away, she sent me her recipe box with lots of family favorites. She even hand wrote little notes to me on some of the recipes. I was very happy to find this recipe tucked inside the recipe box.

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Fried Peach Hand Pies Peach Cobbler Hand Pies, Peach Turnovers Pie Crust, Fried Peach Pies Homemade, Hand Pies Dough Recipes, Peach Empanadas, Peach Stuff, Homemade Pie Dough, Fried Pies Recipe, Fried Peach Pies

Here’s my recipe for Fried Peach Hand Pies. I made these pies using fresh peaches and homemade pie dough. I highly suggest you at least make the dough from scratch because it will not taste the same with refrigerated pie dough. Below are the ingredients and the directions to make these delicious peach pies. Peach Pie Filling 4-5 large fresh peaches, peeled, pitted, and chopped in chunks 1/4 cup of light brown sugar1/4 cup of white sugar 1/2 stick of butter 1/2 teaspoon of cinnamon 1/4…

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