Fried chicken thigh sandwich

Crispy, crunchy on the outside and tender, moist and juicy on the inside, our Fried Chicken Sandwich is going to become a family favorite!

Nashville Hot Chicken Sandwiches are bursting with the most delicious spicy, slightly sweet flavor! Perfectly seasoned fried chicken with a super crunchy crust and juicy, moist center is coated in an irresistible hot sauce, then served on a toasted bun with mayo, coleslaw and pickles.

A crispy Chicken Sandwich with a juicy, tender center. Learn how to make fried chicken breast with a thick and shaggy crust that crunches when you bite in.

How do you get bold pickle flavor deep inside your fried chicken? We wanted a fried chicken sandwich where pickle juice was front and center. Adding brine in three separate stages achieved this. We started by soaking boneless thighs in pickle juice fortified with fresh dill, garlic, and dry mustard. Then we dredged the thighs in a seasoned flour dredge. We added a little pickle brine to the flour mixture for more pickle flavor and to create bits that would fry up craggy and crisp. We…

This Buttermilk Fried Chicken Sandwich is juicy and delicious! Chicken thighs are soaked in homemade buttermilk, then coated in seasoned flour, fried until crispy and simply topped with lettuce, dill pickle slices and mayo. These are the best fried chicken sandwiches ever and this recipe for two makes a great lunch, dinner, or impressive date night meal.

This fried chicken sandwich is so good! The flavor profile is deep. The chicken is super crunchy. And the remoulade is the perfect match.

Fried chicken thigh sandwiches have buttermilk marinated chicken thighs coated in a spicy breading, then pan-fried until crispy.

This is the best fried chicken sandwich recipe, in my opinion. A crispy, craggy, crunchy crust that is seasoned to perfection and pickle brined chicken on a soft brioche bun with lots of spicy seasoning can't be beat!

All you need to know about making the best Nashville hot chicken sandwich at home! #NashvilleHotChicken #SandwichRecipe #HomemadeGoodness

A boneless skinless fried chicken thigh is usually a really good size for a biscuit or sandwich on a small bun. Typically a breast could be too large for your bun, so you may want to butterfly it or cut it into a shape that will more closely fit your bun or bread choice.