French peach pie

Peach galette is a rustic French fruit dessert with caramelized layers of peach slices laid on top of a flaky single-layered pastry crust!

(Adapted from the More from Magnolia Cookbook) Crust 1/2 cup butter, softened 3 Tbs. sugar 1 large egg yolk, room temp 3 Tbs. heavy cream 1-1/2 cups flour 1/4 tsp. salt Filling 2 (8oz) pkgs. cream cheese, softened 1-1/2 cups powdered sugar 1/2 cup heavy cream 2 tsp. vanilla Topping 2-1/2 cups peeled, thinly sliced ripe peaches Preheat the oven to 375 degrees. For the crust, in a large bowl on low speed of an electric mixer (I use the paddle attachment on my stand mixer), cream the butter and…

Dive into the legendary Brown Sugar Crumble Peach Pie. A symphony of flavors in every bite!

The Perfect Peach Pie is amazing! The fresh peach flavor is up front and delicious, the natural sweetness of the peaches comes shining through to perfection

A French Tarte aux Abricot recipe with step-by-step instructions. This apricot dessert is a great way to use up apricots if you are lucky enough to an apricot tree.

Peaches and Cream Cake

Peach crumb cake — Loaded with juicy peaches and topped a crunchy streusel crumble topping. If you’re looking for a special cake to make for a summer brunch, this peach crumble cake with Greek yogu…

Sometimes you see fruit that’s so good that you just can’t help but buy it. Case in point: I saw a case of perfectly ripe peaches and knew they had to come home with me, even though I wasn’t sure what I was going to do with them, and I knew I was going out of...

This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. —Lorraine Wright, Grand Forks, British Columbia

The perfect ending to a summer barbecue, this cake is light, fruity, and just the right amount of sweet. Best of all, it comes together quickly and easily.