Foraging recipes

Spring is the perfect time to go foraging for dandelion greens, and this pesto is a delicious traditional way to use those dandelion greens! It's packed with healthy gut healing and anti-inflammatory ingredients, easy to make, and so delicious. Give this dandelion pesto recipe a try with your foraged dandelion greens! #foraging #dandelion #pesto #recipe #herbalism

Flower jellies capture the flavor of fresh blossoms in a sweet floral jelly.

How to Cook Hostas ~ Everyday garden hostas are edible! They're also delicious. Here's how to cook hostas for a treat right from your own perennial beds. #perennials #foraging #wildfood #gardening #ediblewildfood #spring #springgreens #hosta #forage #selfsufficiency #hostas

Easy Pickled Fiddleheads: Canning for Beginners - If you're fiddlehead fern foraging this spring, you may be wondering how to preserve them. My favorite way is in this simple pickling recipe for canning! Learn how to cook fiddleheads in this easy pickling recipe. Pickling is a great way to preserve fiddleheads for long term food storage.

Decadent and divine. this creamy nettle soup is so worth the effort and a few stings!

Uncover 50+ wild ways to use spruce tips within our simple appetizer recipes. These spruce tip-infused appetizers are perfect for spring gatherings, offering a unique flavor that will surprise and delight your guests. Learn how to creatively incorporate spruce tips into easy, tasty starters and snacks. Find more wild food foraging recipes and spring seasonal recipes at adamantkitchen.com

Today I am sharing my favourite stinging nettle recipe – Nettle Crisps. They are cheap and simple to make, delicious and incredibly healthy!

This recipe for pine bark bread comes from Sweden and uses the outer bark of a pine tree ground into a fine flour. The resulting bread is more like what most people would consider crackers.

Gathering, drying, and using clover is so simple! If you are a beginner at using wild edibles, then learning how to preserve white clover is the place to start! #foraging #foodpreservation #whiteclover #wildedibles #howtoforage #homesteading #eattheyard #eatthelawn

With just five ingredients and 10 minutes, you can have this creamy Wild Garlic Soup on the table! This fresh, vegan soup is the perfect easy spring recipe. Plus if you want to forage your own wild garlic, we share lots of helpful tips in our foraging. You can also use Ramps or spinach plus garlic for this quick soup. #veganspringrecipes #stpatricksday #souprecipes #quickrecipes

Cookies are comfort food at its best, but how do you make cookies with 100% wild ingredients? Here's how to make cookies after the zombie apocalypse hits. A few years back I remember running across

Dandelion flowers have many uses! Here are over 50 dandelion recipes for drinks, sweets, savories, bath and body, and remedies.

If you've ever made zucchini flower fritters, you're bound to fall for flower fritters made with Queen Anne's lace. If you're wild food foraging Queen Anne's lace, turn those delicate edible wild flowers into scrumptious fritters. This edible flowers recipe is one of the easiest ways to use up foraged flowers this summer.

Purslane, also known as verdolaga, is a versatile superfood that may be growing in your yard right now. A tasty vegetable often mistaken for a weed, it's one of the most nutritious plants on the planet. Find out how to identify and use purslane. #foraging #purslane | purslane recipes | edible wild plants | edible weeds | foraged foods |

These stuffed nasturtium leaves are like a forager's version of Greek dolmades, made with peppery, edible nasturtium leaves.

Edible wild mushrooms for beginners offer a delicious way to explore foraging. Discover safe, easy-to-identify mushrooms that are perfect for new foragers.

Fermented Elderberry Honey: Fermented Honey Recipes - Make fermented elderberry honey this fall/winter to help boost your immune system during cold and flu season. Use wild foraged elderberries and raw, local honey to make this great tasting herbal remedy! You'll love this easy fermented honey recipe!

Spring forest pesto with spruce tips, made with the Wild Bloom Botanicals green superfood detox blend containing energizing organic spirulina and barley grass juice powder. Visit wildbloombotanicals.com for more organic herbal medicines and transformative supplements. Yum!