Fish taco

These Cod Fish Tacos come together in under 30 minutes and are sure to leave you satisfied when you have a craving for a tasty and unique seafood dish. Make this tasty and easy recipe from gimmedelicious.com

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. See notes above for possible ingredient variations.

Fish Tacos Ingredients: 3 tablespoons butter, melted Juice of 1 lime 1 teaspoon chili powder 1/2 teaspoon garlic powder Pinch of salt 10–15 oz. cod or other white fish, thawed Tortillas (flour or corn) for serving Avocados for serving Slaw for serving #Fish #Tacos

Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema. Rave reviews every time!

Simple and straightforward, this fish tacos recipe has a completely irresistible fish taco sauce to drizzle over top! The fish is juicy, flaky, and well seasoned.

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.

These Baja Fish Tacos are loaded with cilantro lime slaw, zesty Avocado Crema, and fresh Pico de Gallo! These fish tacos are pan-seared with a blackening spice; no frying or batter is required!

This recipe for Mahi Mahi Fish Taco Bowls with Cilantro Lime Rice is perfect for Cinco de Mayo or your next Taco Tuesday! This quick seafood dish is prepared in the air fryer, which means can have dinner on the table in half an hour. #airfryer #tacos #mahimahi #tacobowl #seafood #fish #cincodemayo

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

A delectable fusion of smoky flavors, fresh Pico de Gallo, and creamy cilantro-lime crema, grilled fish tacos are the perfect light dinner for summer time!