Fermented garlic

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Fermenting garlic is easy with the healthiest lacto fermented garlic recipe. You only need five ingredients and 4 weeks of fermentation to get all the benefits of fermented garlic. Use this fermented garlic in any recipe that calls for garlic.

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The picture is divided in half to show garlic cloves during and after fermentation in honey. The left image shows light cloves surrounded by bubbling honey, actively fermentation.The right half shows golden brown cloves after the active fermentation period. How To Make Garlic Honey, Fermenting Garlic In Honey, How To Ferment Garlic In Honey, Honey Garlic Ferment, Fermented Garlic Honey Benefits, Honey And Garlic Remedy, Garlic Honey Medicine, Fermenting Garlic, Honey Fermented Garlic

Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!

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Fermenting Recipes, Cultured Vegetables, Fermented Vegetables Recipes, Fermented Garlic, Resep Vegan, Pulp Recipe, Fermented Veggies, Fermented Cabbage, Fermentation Recipes

FERMENTATION LENGTH: 3-4 weeksSALT PERCENT: 2%A must-have staple in any kitchen, fermented garlic paste will save you oodles of time when preparing meals. Its sweet, caramelized flavor is similar to roasted garlic and enables you to instantly transfer a dish from blah into WOW! Additional bonuses are the potent viral and bacterial agents in raw garlic that support and strengthen your immune system.

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