Fermented black beans

This mapo tofu recipe showcases the fiery, tongue-tingling delights of Sichuan cuisine’s mala flavors.

One of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming.

Pungent, aromatic, earthy and salty, fermented black beans provide unique and complex flavours to many Chinese dishes.

These Recipes with Fermented Black Beans are authentic and delicious! Learn how to use this savory and salty condiment in all your favorite dishes, including beef, pork, chicken, tofu, and vegetarian options. Fermented black beans are a common ingredient in many Chinese dishes. They're also known as salted black beans, fermented black soybeans, preserved black beans, or simply black beans. Try Recipes using Fermented Black Beans!

Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved black beans, are used in many Chinese recipes...

In this black bean miso paste recipe we'll show you step by step how to make homemade miso from scratch, American-style using black beans instead of soybean.

Fermented black beans, salted and fermented black soybeans, are very salty and slightly bitter. They are added to Chinese-style stir-fries and sauces.

Fermented beans can be a tasty snack or side dish—they are different from black beans used in Mexican and Latin cuisines, and are well-suited to Asian dishes.

Fermented black bean also known as Douchi is a condiment used for seasoning and it’s common among the Chinese. It is aromatic, pungent, earthy and salty. The main use of the fermented beans is to enhance the flavours. Don’t confuse its name fermented black beans for being made using black beans. Fermented beans entail cooked ... Read more