Easy hot brown recipe kentucky

This iconic sandwich is a Southern staple - especially for the Kentucky Derby. These Kentucky Hot Browns are a delicious, decadent, open-faced turkey sandwich with tomato, bacon, and a rich Mornay sauce.

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

This Hot Brown is an open-faced sandwich layered with turkey, crisp bacon, sun-ripened tomatoes and creamy cheese sauce. Quick, satisfying, and delicious, this classic diner-style sandwich is a great dinner.

Kentucky Hot Browns are as synonymous with the Kentucky Derby as Mint Juleps themselves. But this year … only the authentic Hot Brown recipe would do.

The Kentucky Hot Brown is really just an open faced turkey sandwich bursting with turkey, cheesy cream-sauce (mornay), bacon and tomatoes. This is a culinary experience that you will not believe. No sandwich ever tasted this good.

Experience The Original Hot Brown Signature Sandwich at The Brown Hotel in Louisville, Kentucky, and get the recipe to try at home.

Kentucky Hot Brown Sliders feature tender slices of turkey, crunchy bacon, juicy tomatoes, a homemade cheese sauce on Hawaiian sweet rolls all topped with a delicious glaze!

A dippable form of the classic Kentucky sandwich.

This Kentucky Hot Brown recipe is a traditional dish we make for Kentucky Derby Day celebration. But it's also a great one for leftover turkey at Thanksgiving!

The Hot Brown is ostensibly an open-faced sandwich—it starts with a piece of toasted bread (the original recipe calls for Texas Toast) and gets topped with sliced roasted turkey. But from there it leaps directly into Hangover Helper territory when a precisely measured volume (known as a morethanyoucouldreasonablyhopetoneed) of cheesy, creamy Mornay sauce is poured over the top and the whole thing is placed under the broiler to bake until bubbly.