Dairy free pastry cream

This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

Dairy free coconut milk pastry cream is a great low carb sugar free dessert option and also suitable for keto paleo diets.

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

If you're looking for an element that can elevate your desserts to a new level, Vanilla Pastry Cream should be high on your list. A rich, creamy custard that works wonders in a variety of desserts, this cream is one of the culinary world's greatest treasures.

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

Delicate golden cream puffs filled with a vanilla nutmeg custard. Although these are gluten free and dairy free, they are just as good as the original!

This dairy and gluten free pastry cream is perfect for pies and trifles! The custard is velvety, rich and creamy. It's perfect for making vanilla or coconut cream pies. No one would ever know that it's gluten and dairy free!

Creme mousseline is a traditional French pastry cream with added butter than is often used on fresh fruit tarts and in pastries. My dairy free version is just as rich and decadent and surprisingly easy to make. If you are looking for an alternative to buttercream for your cakes and cupcakes or a simple filling for pastries, this dairy free creme mousseline cream recipe is for you.

See my tips in the post above to ensure you get fluffy vanilla coconut whip every time! This recipe with tips includes elements fromo both of my books, Go Dairy Free and Eat Dairy Free. Please note the Prep time is hands on time only.