Cute japanese food

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Dorayaki (どらやき) Japanese Red Bean Pancakes | Foodelicacy Doracake Japanese, Traditional Japanese Desserts, Dorayaki Aesthetic, Japanese Breakfast Aesthetic, Japan Food Desserts, Japanese Cafe Food, Japanese Food Dessert, Japanese Dessert Aesthetic, Japanese Dorayaki

A beloved Japanese confection, Dorayaki (どらやき) are light snacks that will satisfy your sweet cravings! These mini treats are made by enclosing sweet azuki bean paste between two soft and fluffy honey pancakes. A must-try!

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Cute Japanese Turtle Melon Pan Japanese Baked Goods, Melon Pan Recipe, Japanese Turtle, Asian Baking, Melon Pan, Japenese Food, Pan Recipe, Kawaii Cooking, Modern Asian

I first tried Japanese Melon Pan in a Japanese coffee bakery shop in Sydney. I loved the cute look of the bread and the taste was really yummy and unforgettable. I attempted to make it at home and it turned out awesome. I also made the turtle in more colors besides the traditional one.

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Embark on a culinary adventure through Tokyo's bustling street food scene! Discover the city's vibrant neighborhoods and their mouthwatering offerings, from savory snacks to irresistible sweets. Get ready to tantalize your taste buds and make unforgettable foodie memories in Tokyo! Tokyo Street Food, Snacks Japonais, Japenese Food, Tokyo Food, Materi Bahasa Jepang, Homemade Cookbook, Japanese Street Food, Tokyo Japan Travel, Food Infographic

Embark on a culinary adventure through Tokyo's bustling street food scene! Discover the city's vibrant neighborhoods and their mouthwatering offerings, from savory snacks to irresistible sweets. Get ready to tantalize your taste buds and make unforgettable foodie memories in Tokyo!

7.4k
Ramen Reference Photo, Tonkotsu Ramen Aesthetic, Ramen Bowl Photography, Food Ramen Aesthetic, Yummy Food Ramen, Food Dishes Photography, Japanese Cooking Aesthetic, Japanese Cuisine Photography, Traditional Japanese Dishes

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

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