Custard filling recipe easy

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

How to Make Pastry Cream. Often referred to as custard, pastry cream is a milk-based cream used in a variety of desserts. I

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

This easy pastry cream recipe takes about 15 minutes and produces a rich, creamy vanilla custard using a simple, one-pot method

A delicious pastry cream (creme patissiere) made with egg yolks, sugar, vanilla and butter. Perfect for filling cakes, pastries and donuts.

This custard filling recipe made in the microwave can be flavored with various extracts and used in cream puffs, cakes, pies, puddings, and more.

Homemade custard is silky, creamy, and so easy! It's the perfect dessert that you can serve warm drizzled over cake or chilled with berries.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

These homemade custard donuts are soft, fluffy and stuffed with creamy custard filling. They are easy to make and so delicious.

A creamy, delicious, and easy to make vanilla creme anglaise or pouring custard! Versatile and pairs well with so many types of dessert.