Crispy roast potatoes

With an extra crispy outer layer and pillowy soft texture inside, these Extra Crispy Roasted Potatoes will disappear in no time.

Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle.

Crispy Roast Potatoes are golden, crunchy potatoes seasoned with herbs, perfect as a side dish for any meal.

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

How to make the ultimate roast potatoes for your Sunday roast, crispy and crunchy on the outside, light and fluffy on the inside!

Crispy Roast Potatoes. Who doesn’t like golden chunks of potato, crisp and crunchy on the outside and soft and fluffy on the inside. They’re roasted in a garlic and rosemary infused extra virgin olive oil, then when golden they’re tossed in the fried garlic and rosemary that infused the oil

Extra crunchy on the outside & fluffy in the middle, these Crispy Roast Potatoes with Rosemary & Garlic are the perfect side for any occasion

The Crispiest Roasted Potatoes you'll ever bake. When I'm roasting potatoes, I want that crunchy exterior you can only get from fluffing up those edges and letting them bubble away in hot fat, with a fluffy, light interior. And the crispy bits in the bottom of the roasting pan? I want those too. Eaten with a sprinkling of salt flakes. They're the bonus bits. Salty, crispy morsels, that crunch all the way through when you bite into them.

With the help of a little science trick, these potatoes are hands down the best crispy, crunchy on the outside and soft and fluffy on the inside potatoes. They're roasted in a garlic-infused extra virgin olive oil, then when golden they're tossed in the fried garlic that infused the oil and you've got the best Crispy Roast Potatoes Ever. We seriously mean the best!