Cottage core baking

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several mini pies in a muffin tin

"I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch." —Allison Bell, Hillsdale, New Jersey

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Homemade cookies in the shape of open books and tea bags on an antique wooden desk with old books, papers, a cup of tea, a vintage journal and a collage made using pictures and cuttings of period pieces, antiques and fashion.

November can get a bit gloomy, so let's bring some comfort and magic to our day with a cosy baking session. Today, I’m sharing a delightful recipe for vegan shortbread biscuits, inspired by the Cottage Academia aesthetic. These biscuits, shaped like tea bags and books, and dipped in chocolate, are a charming treat to accompany your favourite book, movie or simply a warm cup of tea.

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