Cooked salsa recipe

This Easy Homemade Salsa Recipe is a delicious option if you want to make salsa in a big batch and can some for later use. My canned Salsa recipe is made with fresh ingredients. This homemade salsa recipe is the best, using fresh tomatoes, peppers, onions, and Mexican spices. The canning process gives this salsa a shelf life of 1-5 years without refrigeration.

Easy and healthy, the best salsa recipe ever, ready in 5 minutes, made with sweet San Marzano tomatoes ( or the fire roasted variety) plus an authentic touch of cumin.

This 20-minute green, white, and red restaurant-style salsa is perfect for drizzling on all your tacos and Mexican food.

This Chili’s Copycat Salsa Recipe is so easy to make at home and tastes just like the restaurant's favorite appetizer. It has all the best flavors of homemade salsa but without a lot of time and fuss. So grab a bag of tortilla chips and a bowl and get ready for the tastiest copycat recipe ever!

Salsa Roja is a cooked restaurant-style salsa made in the Instant Pot. Great for parties, appetizers, or to use in other recipes.

Enjoy The Pioneer Woman's salsa, an easy, restaurant-style salsa! Recipe includes instructions for canning it for long term storage!

Authentic Homemade Mexican Salsas that are easy to make and are crowd pleasers! From fresh salsas, roasted & creamy ones. Everyone will love them.

This authentic salsa taquera recipe is so easy to make and requires just a few ingredients. Also called taqueria-style salsa, it's so delicious on all of your favorite tacos and more!

Learn how to make a delicious salsa ranchera in just 30 minutes with only 6 simple ingredients. It's perfect as a dip, sauce, or topping!

If you love home food preservation, you will love this canned salsa recipe! Fresh tomatoes, bell peppers, onion, and jalapeños are simmered, jarred, and processed in a hot water bath for a salsa recipe to keep on your shelves for whenever the craving hits!