Cinnamon crunch bagel topping

The Panera Bread copycat Cinnamon Crunch Bagel recipe is HERE! This copycat Panera Cinnamon crunch bagel is better than the original! From this recipe, you can expect a fluffy interior packed with delightful white chocolate and cinnamon chips and a wonderfully chewy exterior coated with crunchy cinnamon topping. | panera copycat recipes breakfast | bagel recipe ideas | cinnamon crunch bagel recipe | cinnamon crunch bagel panera | how to make cinnamon crunch bagels | homemade bagel recipes

For your weekend bagel fix...and every day in between. Made using pantry staples, a good amount of cinnamon, and a touch of sweet brown sugar. Perfect to make on the weekend and enjoy throughout the week.

A DIY version of Panera’s well-loved Cinnamon Crunch Bagel.

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

This is my new favorite cinnamon sugar bagel recipe. The topping is made with brown sugar, granulated sugar, cinnamon, and a few other random ingredients. These breakfast bagels seriously taste like a copycat version of the Panera cinnamon crunch bagels. The topping is so delicious and crunchy. I'm obsessed with these homemade cinnamon and sugar bagel recipe.

Copycat Cinnamon Crunch Bagel, a Panera Bread Inspired Breakfast.

If you're looking for a sweet and indulgent bagel, try these cinnamon and sugar bagels. They're topped with a crunchy, brown sugar crumble.

Enjoy these Cinnamon Crunch Banana Bread Bagel Bombs, stuffed with creamy cream cheese and topped with a sweet cinnamon crunch. These delightful treats combine the flavors of banana bread and cinnamon rolls and are super simple to make, making them perfect for breakfast or a snack.

Pass the cream cheese—this copycat Panera Bread cinnamon crunch bagel recipe tastes just like the real deal.

It's the perfect combination of a warm, chewy bagel interior with a crisp, sugary crust. Let’s dive into what makes this bagel so irresistible and why it’s quickly becoming a breakfast staple.