Chocolate pumpkin tart

This Chocolate Pumpkin Tart is a delightful twist on the classic pumpkin pie, combining a rich chocolate crust with a smooth and creamy pumpkin filling. The deep flavors of dark cocoa and pumpkin spice come together beautifully, making this tart a perfect dessert for the fall season.

I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture. —Bernice Janowski, Stevens Point, Wisconsin

My Pumpkin Caramel Tart with Candied Walnuts is an updated pumpkin pie recipe made with homemade caramel sauce!

With a chocolate cookie crust and rich pumpkin filling, this decadent tart is a crowd-pleaser for Thanksgiving, but it’s so delicious that you’ll make it all year long.

About a week ago I made John and I this super simple peanut butter tart. After I received a few messages asking for the recipe, I'd thought why not share it. This is such a simple recipe, plus if find yourself craving a little something salty and sweet, this sweet little tart is just what you need.

The best of every Thanksgiving dessert in one decadent tart: a little pumpkin and pecan and a whole lot of chocolate.

These lime cornmeal cookies have a soft buttery texture and deliver a punch of tart lime flavor in both the cookies and lime glaze.

Pumpkin pie with a chocolate swirl, baked into a chocolate cookie crust.

A crispy tart crust filled with rich and creamy swirls of pumpkin and chocolate ganache.

This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated) combo of pumpkin and chocolate. This tart has a chocolate cookie crust, but you can substitute a different cookie for the crust if you would like. Gingersnaps would be lovely, as would vanilla wafers flavored with cinnamon. —Jessie Sheehan, Brooklyn, New York, Jessie Sheehan Bakes