Chinese mustard

Hot and spicy Chinese mustard can be recreated at home provided you mix together the right ingredients at the right temperatures to create a chemical reaction.

You can make Chinese hot mustard that is served in many restaurants.

Authentic restaurant-style homemade Chinese hot mustard to serve on egg rolls, fried wontons, crab rangoons and crispy wontons.

Trust us when we tell you that this copycat Chinese Imperial Palace hot mustard is where it's at. This Asian dipping sauce is fantastic for so many reasons.

Chinese hot mustard is a popular condiment served with Chinese appetizers. The spiciness comes from the mustard seeds themselves.

Inspired by Chinese hot mustard, this spread has a distinct spicy kick thanks to mustard seeds ground into a fine powder. Serve it with egg rolls, fish, dumplings, stir-fried vegetables or shrimp tempura. Pro tip: Make this right before serving for the full, robust spicy effect.

ZeroCarb Spicy Chinese Mustard. This is a carb-free spicy Chinese mustard. Be careful with this stuff as it can be blow-your-brains out...

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Chinese mustard adds a spicy hot kick to dim sum. It's easy to make at home with three simple ingredients: dry mustard, white pepper, and water.

This EASY Chinese Hot Mustard recipe, with its signature kick of horseradish-like spiciness, is incredibly easy to make and enjoy at home!