Chilean pebre recipe

We're making Pebre today, my friends, a Chilean condiment made with chili peppers, olive oil, garlic, cilantro and more. This pebre recipe is a South American condiment much like a salsa, made with tomato, chilies, onion, cilantro, garlic, oil and more, easy to make!

This pebre recipe is a South American condiment much like a salsa, made with tomato, chilies, onion, cilantro, garlic, oil and more, easy to make!

Pebre is a Chilean salsa with scallions, tomatoes, garlic, red wine vinegar, olive oil, chili garlic sauce, and cilantro most commonly served on bread.

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M’s grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a pebre made in someone’s home in another part of the country. That’s the beauty of this condiment! Some versions use tomatoes, […]

Perfect appetizers with Chilean salsa Pebre or as a dessert, dusted with powdered sugar or in a molasses sauce.

Pebre is a mild salsa that is found on every table in Chile.

In Chile this all-purpose salsa is a big favourite, often served with pumpkin fritters and some good local wine. It’s also an excellent accompaniment to barbecued meat and fish. Pebre includes a large quantity of onion, but the recipe calls for soaking the onion in sugar, then salt, which softens the raw flavour. (Instead of onion you could use a bunch of finely chopped chives.)

A vibrant and zesty Chilean condiment made from fresh tomatoes, bell peppers, and herbs. Perfect for topping grilled meats or enjoying with bread.

Pebre is a popular side in Chile that goes well with many dishes or is just served with bread. A favorite is to use pebre to top Chilean empanadas.

Learn how Pebre, classic Chilean recipe + extraordinary condiment, transforms a variety of dishes to add flavour + haaling herbal goodness! EASY!