Candied bacon

Buttery club crackers are topped with thick cut bacon and seasoned brown sugar in this easy Candied Bacon Crackers recipe! A TikTok fave!

You'll love this tasty Maple Candied Bacon recipe! It's the perfect balance of sweet, savory, and spicy. Just brush thick bacon slices with a delectable brown sugar maple syrup glaze and bake in the oven for an irresistible treat. #maplebacon

Level up your bacon game! You will love this maple brown sugar candied bacon recipe, it’s sweet and peppery and bakes up in 25 minutes. Thick sliced bacon is caramelized with brown sugar and maple syrup for a flavor indulgence that you will crave!

Candied Bacon is crispy, sweet and salty oven baked bacon strips and brown sugar. An easy side dish recipe for a special breakfast or brunch.

These Candied Bacon Crackers are the perfect bite-sized poppable appetizer. They are smoky, sweet and salty with just a kick of heat. The fat from the bacon slowly bakes into the crackers as they cook, caramelizing the brown sugar and creating soft chewy-crunchy texture perfection!

Ingredients:1 package of buttery rectangular crackers (such as Club

Elevate your snacking game with Candied Bacon Crackers, a sweet and savory treat that combines crispy bacon with buttery crackers. Perfect for parties or as a

Who doesn't love bacon? Especially when its candied and delicious? This make ahead bacon is a minor labor of love. The good news is, it can be made ahead of time, and reheated when ready to serve, or even eaten cold. It is a wonderful special treat to serve along side deviled eggs for a play on bacon and eggs. The method is easy and just slightly time consuming. The end result is worth it.

The Best Candied Bacon~ crispiest, sweetest, and delicious bacon recipe ever! It’s not just for breakfast, add it to sandwiches, salads, appetizers, and desserts!

Candied bacon is a sweet and savory treat. It's made by coating thick-cut bacon in a mixture of brown sugar, black pepper. There is also a hint of cayenne for subtle heat. Baked until caramelized and crisp, it has a deliciously addictive, sticky-sweet coating that balances perfectly with the smoky, salty bacon. Perfect on its own, as a topping, or even in desserts!