Baking vegan

These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!

Vegan chocolate chip cookies - crispy round the edges, chewy in the middle, loaded with chocolate chips and really easy to make; these cookies will become your new favourite recipe!

This Honey Bun recipe is eggless, dairy free and completely vegan! These honey buns are insanely soft and delicious and are the perfect brunch treat.

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

Vegan marble cake - this vegan chocolate and vanilla pound cake is moist, soft and very moreish! It makes a great snack or indulgent breakfast.

One-bowl vegan raspberry muffins that are fluffy, moist, and packed with raspberries. These muffins have tall bakery-style tops and an optional crumble topping.

One bowl vegan lemon blueberry cake which uses only 7 ingredients! This cake is fluffy, has the perfect crumb and isn't too sweet.

I love the spice that the cinnamon adds, combined with the ooey, gooey icing. Cinnamon rolls are serious comfort food. They are so warming on a brisk fall day. This recipe for a Vegan Cinnamon Bun Bread is a unique twist to your typical cinnamon rolls. This is not only easier, but it looks beautiful and tastes amazing. #cinnamonbun #recipe #vegan #foodbymaria

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

Vegan garlic dough balls – these incredible dough balls with garlic butter are easy to make and so very moreish!