Cookie cups..

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1mo
2,887 likes, 18 comments - littleepicurean on April 28, 2023: "Here’s how I make DIY bakery style muffin liners (also known as tulip baking cups). Cut parchment paper into 5.5-inch or 6-inch squares. Cut about 2 inches deep at each midpoint. You’ll end up with a four petals flower shape. Press the cut parchment in the center of each muffin tin, allowing the edges to naturally fold on top of each other. Use your fingers or a cup to press the paper down. Don’t worry if the paper rises a bit. It
Hot Cocoa Cookie Cups
Delicious hot chocolate cookies are baked into cute little cups & filled with marshmallow creme for a fun, easy dessert recipe, perfect for the holidays! #chocolatecookies #easydessert
Peach Cobbler Cookie Cups
These Peach Cobbler Cookie Cups are the most delicious little bites! Made with a sugar cookie base and topped with peach pie filling and streusel topping, these cookies cups are easy to make and so tasty. Perfect for end of summer parties, lunchbox treats, or your last minute barbecue....if you love peach cobbler you'll go crazy for this bite sized alternative!
Cherry Pie Cookie Cups
When you are craving cherry pie but don’t want to go through all the trouble of making one from scratch, this cherry pie cookie cups recipe will do the trick! It is such an easy cherry dessert recipe that requires very few ingredients and time.
snickerdoodle cookie cups - howtomakeeasycookies.com
snickerdoodle cookie cups - howtomakeeasycookies.com
German Chocolate Cookie Cups
Cupcakes for cookie lovers! Ooey, gooey, and chewy, these German Chocolate Cookie Cups are the perfect treat to include in any holiday celebration!
Turtle Tassies
15min · 20 servings VISIT 365DaysofBakingandMore.com and search “turtle tassies” for the FULL printable recipe! 😋 FOLLOW ME for more Christmas cookie recipes! 👩‍🍳🎄🍪 Ingredients For the Cookies • 1 cup unsalted butter • 1 cup granulated sugar • 1 cup light brown sugar • 2 large eggs • 1 tsp pure vanilla extract • 2 ¼ cups all-purpose flour • ¾ cup unsweetened cocoa powder • 1 tsp baking soda • ½ tsp salt For the filling • 22 oz caramel sauce • 5 tbsp heavy cream • 1 cup dark chocolate chips • ⅔ cup chopped pecans