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Gluten-Free Crazy Dough | Kitchen Nostalgia
Discover the versatility of this Gluten-Free Crazy Dough Recipe! One miracle dough with countless possibilities - make pizza, bread, dinner rolls, and more from just one batch. Easy to make with gluten-free flour, milk, sugar, yeast, and more, it's ready to shape and bake right away or freeze for later. Success noted with different gluten-free flour blends like Trader Joe's and Bob's Red Mill. Unleash your creativity in the kitchen and enjoy gluten-free treats with ease!
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Self-rising flour is made by adding 1 1/2 teaspoons baking powder and 1/2 teaspoon salt to 1 cup all-purpose flour. If you want to substitute self-rising flour for regular flour in a recipe, just omit the baking powder and salt from the recipe, and use self rising.