chilli paneer

12 Pins
·3w
This may contain: a bowl filled with noodles next to some chopsticks and green leaves on the table
0:29
Chilli Garlic Maggi | Chilli Garlic Noodles | Maggi Recipe
20min · 2 servings CHILLI GARLIC MAGGI... Ingredients : • 1. Maggi Noodles 1 Packet • 2. Water 2 Cups • 3. Soy Sauce 1 tbsp • 4. Red Chilli Sauce 1 tbsp • 5. Kashmiri Red Chilli Powder 1/2 tsp • 6. Red Chilli Flakes 1 tsp • 7. Maggi Tastemaker 1 packet • 8. Maggi Masala 1 packet • 9. Chopped Garlic 1 tbsp • 10. Chopped Green Chillies 1/2 tbsp • 11. Vegetable Oil 1 tbsp • 12. Coriander Leaves & Sesame Seeds ( Til ) Method : • 1. In a pan add water and Maggi Noodles. Boil it for 3 to 4 minutes or until noodles soften. • 2. Once noodles get cooked, Strain the excess water and keep noodles aside. • 3. In a bowl add Soy Sauce, Red Chilli Sauce, Kashmiri Red Chilli Powder, Maggi Tastemaker, Maggi Masala, Red Chilli Flakes. Mix everything well and make Sauce. • 4. Add boiled
Red Sauce Pasta
So first of all you have to put 100 grams of pasta in hot water and then add a pinch of salt and 1/2 table spoon of oil in it. Then leave it on medium flame for 7-8 minutes and after that separate it from the water and keep it aside. Now (to make red sauce) put 2-3 medium sized tomatoes, 4-5 cloves of garlic and 2 dry chilies in hot water for 7-8 minutes. Now take them out and peel off the tomato. Now put all the things in the mixie and make a paste. Now in a separate pan/kadhai add 1/2 tbs