Appetizers

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April Wagner on Instagram: "SAVE AND SHARE THIS HOLIDAY RECIPE! I’m sharing this one again because it was a hit last year! My Fig and Goat Cheese Puff Pastry Bites are the PERFECT appetizer. •puff pastry cut into squares •fig jam •goat cheese (cream cheese if you aren’t a goat cheese fan) •walnut pieces •mini muffin pan Preheat oven to 400 degrees. Spray muffin tin with non stick spray and place one puff pastry square in each muffin area and push down. Add a teaspoon of goat cheese and add the fig jam on top. Sprinkle walnut prices on top and place in the oven for 15 minutes. Serve and enjoy!!! Happy Holidays! #appetizerideas #holidayrecipes"
Mediterranean Diet Plan🇺🇲 on Instagram: "Thank you @dianemorrisey for sharing this video . This is my 3rd most viral recipe posted in 2022 with a total of 12 Million views on the reel posted in August. It’s for a Caprese’d Roasted Asparagus dish and the great thing is that it can simply be done on one sheet pan making it as easy as it is delicious. . . Roasted Asparagus blanketed with Melty Mozzarella and topped with Roasted Tomatoes, tossed with basil and drizzled with a homemade Balsamic drizzle is a perfect accompaniment to any dinner table! . . Caprese Roasted Asparagus ——————— 👉 Follow my page to help you: 👀 Lose weight 👨‍👩‍👧‍👦 Buid a healthy lifestyle for your family ——————— #mediterranean#mediterraneo#mediterraneanfood#healthy#healthyfood#healthylifestyle#healthyeati
9.1M views · 165K reactions | Stuffed Tacos In The Air Fryer!!! | air fryer, taco | WOW... Theyre so good!! 😩🤤 | By Corey & Alicia | You. You've just found the best taco stuffed shell recipe ever. You can use any meat for this. I'm using beef. Stuff each shell with a spoonful of meat and a nice big chunk of cheese and double shell it so that the cheese won't escape when you air fry. 400 for 15 to 20 minutes and while that's working, I make a taco sour cream for dipping. When they're ready, they're super crispy. Perfect for your next fiesta. Okay. The whole thing? First things first, we wanna brown our meat. We don't wanna beat it. We wanna brown it. So, to get your meat broken up, you wanna pound it. Go ahead and pound your meat. You wanna pound my meat? Why why is that it's only gross if you got a dirty mind. I don't drink like meat. Why are we wasting groceries? That is not what she said. Chuck. We'll talk about it later. I don't wanna lie. This is gonna make my heart heavy. We're talking a lot. She put in onions and peppers but I'm not a huge fan of peppers. Just the red hot chili peppers. That's plenty of onions. Boy, there's more of my hints in there. Damn, that's a whole bedalia. Why'd you let me do that? You are a grown man. I cannot control you. Why my balls in your purse then? We got plenty of cheese. We don't need no more cheese. It's not Taco Bell but it's a stuffed shell. Okay here we go. So we put the meat in the shell. And you gotta save room for the cheese. Okay. Queso. Put the queso in it. Alright. Make a little queso bed. And then what? Then we put another one around it? Another one around it. Is it working for you? Yeah. It's perfect. Oh yeah. Look at that. Okay. Oh wow it works. Make pizza one. Holy smokes. Alicia will you stop eating it before it's done? Why'd you cook all the meat? Well because I knew you were with me. It's a meat and cheese sleeping bag. Alicia quit eating all the meat. Oh yeah you just said that. I was gonna use that shell but then I heard this shell got shellous. Wow. That was a good one. Now that you got all your meat sleeping bags ready, it's time to put them in the air fryer. Oh my god. Look at that beautiful. Wow. That's that's amazing. Four hundred. Okay. Boom. Okay. Sorry. She said for 15 minutes. Okay. Alright. Alicia. You used all of it? You know that I'm gonna use all of it. You're stingy. How we supposed to make the sauce? How we supposed to make the sauce? You wanna use all the seasoning? How are we supposed to make the sauce? We have this. Then we're about to have a sodium overload, Alicia. What are you trying to do to our hearts? Holy mo. More honestly. Alicia. Okay. Okay. Okay. Okay. You're not trying to die today girl. Okay. Okay. Okay. Ready? Ready. Okay. Let's see. Oh my god. Oh my god. You ready to try these meat and cheese sleeping bags? Yes. Okay. Cheers. One. Two. Oh you gotta get sauce. Mm hmm. Before that cool down, the roof of my mouth is gonna be gone. It's so hot but it's so good. It's like a meat and cheese vessel. It's like a meat and cheese submarine. Look at that. You know what I mean? Look at that. Wow.
9.1M views · 165K reactions | Stuffed Tacos In The Air Fryer!!! | air fryer, taco | WOW... Theyre so good!! 😩🤤 | By Corey & Alicia | You. You've just found the best taco stuffed shell recipe ever. You can use any meat for this. I'm using beef. Stuff each shell with a spoonful of meat and a nice big chunk of cheese and double shell it so that the cheese won't escape when you air fry. 400 for 15 to 20 minutes and while that's working, I make a taco sour cream for dipping. When they're ready, they're super crispy. Perfect for your next fiesta. Okay. The whole thing? First things first, we wanna brown our meat. We don't wanna beat it. We wanna brown it. So, to get your meat broken up, you wanna pound it. Go ahead and pound your meat. You wanna pound my meat? Why why is that it's only gross
2.9M views · 78K reactions | How are we just learning this? | How are we just learning this? | By Corey & Alicia | Facebook
2.9M views · 78K reactions | How are we just learning this? | How are we just learning this? | By Corey & Alicia | Facebook
Zoha Malik on Instagram: "Cheesecake Week Ep 6: TIRAMISU. CHEESECAKE. Two of my favorite desserts brought together in an unbelievable, luscious, heavenly combination that you NEED to try asap ☕️🤤 Comment “tiramisu cheesecake” for the recipe, or click the link in my bio! https://bakewithzoha.com/baked-tiramisu-cheesecake/ #tiramisucheesecake #tiramisu #cheesecake #dessert #holidaybaking #thanksgiving"
Chef zouheir on Instagram: "Festive Holiday Antipasto Cream Cheese Log Ingredients: - 8 oz cream cheese, softened - 1/2 cup finely chopped roasted red peppers (drained) - 1/3 cup chopped green and black olives - 1/4 cup chopped marinated artichoke hearts - 1/4 cup grated Parmesan cheese - 1/2 teaspoon Italian seasoning - 1/4 teaspoon garlic powder - 1/4 teaspoon black pepper - 1/2 cup finely chopped parsley (for coating) - Fresh rosemary sprigs and cranberries for garnish Directions: 1. In a medium mixing bowl, combine the cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Mix until evenly combined. 2. Place a large piece of plastic wrap on a flat surface. Scoop the cheese mixture onto the plasti
taelor rankin on Instagram: "Better than restaurant garlic parmesan fries are #betterwithpepsi @pepsi #pepsipartner #dinnerideas #easymeals #garlicparmfriesrecipe #easyrecipes #homemadefries"
Chhaya Joshi Daily food / cocktails on Instagram: "Jalapeño Popper Egg Rolls Appetizer Snack 1. Egg roll wrappers 6-7 2. 8 oz soften cream cheese 3. 1/2 cup shredded cheddar cheese and mozzarella cheese 4. 4 green onions sliced 5. 1-2 jalapeño diced add according to your spice level 6. 7-8 crispy bacon chopped 7. 1/4 teaspoon salt and pepper 8. 1/2 teaspoon garlic and onion powder , chili flakes 9. Sweet chili sauce for dipping 10. Water for brushing wrapper edges 1. Mix all ingredients together except egg roll wrappers. 2. Add 2 tablespoons of the mix to egg roll wrappers. Brush the edges of the wrapper with water . Wrap over the mix . Fold in both sides and then fold over again to seal the egg roll wrapper. 3. Fry in oil until golden brown on all sides. 4. Once cooled cut i
Insta Grub Trap 🪤 on Instagram: "For me, crab-stuffed shrimp is the ultimate holiday appetizer. Aside from being mouthwatering, they always look stunning. Hope you enjoy! 💕 Shrimp: 1 pound of shrimp (large or jumbo) 1 tbsp avocado oil 1/2 tsp smoked paprika 1/2 tsp old bay 1/2 tsp garlic powder Pepper to taste Crab mixture: 16 oz crabmeat (I used 8oz of lump & 8oz claw) 1/4 cup mayo 1 egg 1 garlic clove, minced 1/2 c bread crumbs (I blend my favorite gluten-free cracker) 1 tbsp Dijon mustard Lemon juice (1/2 to a whole lemon) 1 tbsp Worcestershire 1 tsp old bay 1 tsp smoked paprika 1 tbsp parsley Dash of hot sauce Peel and devein shrimp, cutting further down to butterfly. Mix all shrimp ingredients in a bowl. For the crab mixture, mix everything in a bowl except for the crabmea
Vesela Asenova| Recipe Creator on Instagram: "This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It’s absolutely delicious and quick to put together! Ingredients: 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut flakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Lime chunks Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method: 1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko breadcrumbs and set aside; 3. To ma
Samantha Bauchmann on Instagram: "SHEET PAN QUESADILLAS // a cozy, comfort appetizer or meal perfect for sharing with a group of loved ones! INGREDIENTS: 3 cups shredded rotisserie chicken 3 cups Monterey Jack cheese 14 burrito sized flour tortillas 1 stick butter, melted’ 1 can black beans, drained and rinsed 1 can corn, drained and rinsed 2 avocados, diced 1 can rotel tomatoes and chiles 1/2 red onion, diced 1 cup sour cream 1 oz packet taco seasoning TOPPINGS - sour cream, guacamole, salsa, limes and cilantro INSTRUCTIONS: 1) Preheat oven to 450. In a large bowl, mix together chicken, cheese, beans, corn, avocados, rotel tomatoes & chiles, red onion, sour cream and taco seasoning. Set aside 2) Brush melted butter on cookie sheet, then layer on tortillas, overlapping sides. Evenly d
Chef zouheir on Instagram: "Holiday Cheese Log with Pesto and Sun-Dried Tomatoes Ingredients: - 16 oz cream cheese, softened - 1/2 cup basil pesto - 1/2 cup sun-dried tomatoes, finely chopped - 1/4 cup Parmesan cheese, grated - 1/4 cup toasted walnuts - 2 tablespoons fresh parsley, chopped - Crackers and fresh veggies for serving Directions: 1. Prepare the base: In a mixing bowl, beat the softened cream cheese until smooth and fluffy. 2. Add flavor layers: Divide the cream cheese mixture into two portions. In one half, mix in the basil pesto. In the other, mix in the sun-dried tomatoes and Parmesan cheese. 3. Shape the log: On a piece of plastic wrap, spread the sun-dried tomato mixture into a rectangle. Top with the pesto mixture, spreading evenly. 4. Roll it up: Using the plastic wrap
102K views · 13K reactions | Rice Paper Pancakes #ricepaper #pancakes #asianfood #easyrecipe #vegetarian #glutenfree #vegan ➡️ FULL RECIPE INCLUDING SAUCE IN THE PINNED COMMENT Inspired by @vegan.healthy.foodies | saltNpiipa
102K views · 13K reactions | Rice Paper Pancakes #ricepaper #pancakes #asianfood #easyrecipe #vegetarian #glutenfree #vegan ➡️ FULL RECIPE INCLUDING SAUCE IN THE PINNED COMMENT Inspired by @vegan.healthy.foodies | saltNpiipa
Yumna | Feel Good Foodie on Instagram: "If you have leftover mashed potatoes, turn them into a cheesy appetizer for the holidays by adding @RothCheese Havarti and rolling them in breadcrumbs. #RothPartner They get crisp on the outside and ultra cheesy on the inside, making for a delicious dish everyone will reach for. With so many cheeses to choose from, I always #ReachForRoth when I’m grocery shopping because I know Roth Cheese, which is made in Wisconsin with milk from local farms, will always taste so good, and will always make me look so good when entertaining friends and family. Find Roth Havarti and other Roth cheeses in the deli section at a grocery store near you. #RothCheese INGREDIENTS 1 (8-ounce) block Roth Creamy Havarti cheese 3 cups mashed potatoes, chilled ½ cup flour 1 la
Nadia Aidi on Instagram: "Holiday Series: Spicy Tuna Crispy Rice (Nobu Copycat). Def one of my favorite things there and I finally feel like I nailed them 🥹♥️. Crispy Rice: * 1 1/4 cup sushi rice (short grain). * 1 2/3 cup water. * 2 tbsp rice vin. * 1/2 tbsp sugar. * 2 tbsp potato starch. * Pinch of salt. * Kombu strip (optional). Eel Sauce: * 1/3 cup tamari. * 1/3 cup cane sugar. * 1/3 cup mirin. Spicy Tuna Bites: * 10-12 oz ahi tuna. * 3 tbsp Japanese mayo. * 1 tbsp sriracha. * 1/2 tsp sugar. * 2 tbsp chives + more for topping. * 12-14 serrano or jalapeño slices. * 12-15 avocado triangles. * Avocado or olive oil for frying. Directions: 1. Cook your rice in a rice cooker with the water, kombu and pinch of salt. 2. Mix the sugar and rice vinegar well. Add it to the rice along with t