Shrimp Saganaki
Shrimp Saganaki is an absolute favorite in its native Greece, and you can taste the reason why! It's similar to shakshuka as it's a bright yet mellow tomato sauce infused with red pepper spice and fragrant shallots and garlic. The shrimp is savory and sweet, cooked to a juicy pink and sprinkled with sharp, creamy feta cheese. Shrimp Saganaki can be a meal on its own, or it could be a tantalizing appetizer for a seafood dinner. In either case, you may want some crusty bread on hand to mop up all
Shrimp DeJonghe
Shrimp DeJonghe is a Chicago specialty, with a history stretching back to possibly the 19th century at DeJonghe's Hotel and Restaurant. It's easy to see why: it consists of juicy, tender shrimp blanketed by a crunchy, buttery, garlicky breadcrumb layer infused with sherry. That sounds like an incredible meal right there! The lightness and richness of classic seafood just can't be beaten, and Shrimp DeJonghe really can't be beaten either! Mmmmm, sounds like some delicious Chicago joy right there!