What to do with parsley

Ah. The age old question. You buy a bunch of flat leaf italian parsley at the store, use the required “two tablespoons chopped fresh parsley” for your recipe, and you are left with this…

Wonder how to use parsley in cooking? These fool proof tips teach you what to do with it+ how it transforms what you cook!

Parsley pesto is a delicious twist on traditional basil pesto. It’s great on pasta, sandwiches, pizza, and meat.

Find yourself with a bunch of leftover Italian parsley and absolutely no idea what to do with it? Here are some of my favorite ways to use up extra parsley, as well as some tips to keep it from going bad on you!

What To Do With Leftover Herbs: A helpful guide on how to use up fresh herbs with recipes and tips! Limit waste and make your food taste great!

Check out this creative list of 25 parsley recipes ! From salads and soups to main courses and sides, this vibrant herb plays a key role.

Parsley Walnut Pesto is quick and easy to make! This simple recipe has great flavor and works with pasta, pizza, salads and sandwiches!

Parsley grows, fast! So you might end up with a ton of it throughout the season. You only use a little bit on each dish, so what the heck can you do with all

Learn how much dried parsley to substitute for fresh parsley to ensure your recipes are flavorful and well-balanced. Plus, find out when to best use fresh parsley and when dried is needed.

For me, transitioning into cooler weather means spending more time in the kitchen again after a long hot summer spent avoiding the oven. Once there’s a slight chill in the air, I get excited about devoting more time to meal-making. A warm bowl of pasta is always an easy, cold-weather comfort food and this hearty whole wheat spaghetti is exactly what I want right now.